Serving Sunday Brunch  from 10am-2:30pm:

• Breakfast Station (made to order omelets) & more
• Prime Rib Carving Station
• Seafood Station
• Dessert Bar
• Cheeses,  fresh fruit, & much more!
• $17.50 for Adults ($29 on Easter & Mother’s Day for a much more extensive spread)
• $12.50 for Children 12 & under ($15 on Easter & Mother’s Day)

Join us for a great evening with wines from down under paired with mouthwatering eats:

• Passed Appetizers & 1st Course:  D’Arenberg “Hermit Crab” Viognier/Marsanne paired with Artichoke/Spinach Dip, Mild Cheeses, & Jumbo Coconut Shrimp with a homemade remoulade
• 2nd Course: Innocent Bystander Pinot Noir paired with Sesame Coated Ahi Tuna Salad in a Poppyseed Vinaigrette
• 3rd Course: Penley “Phoenix” Cabernet Sauvignon paired with Coloarado Lamb Chops with fingerling potatoes, baby carrots in a rosemarry-mint demi glaze
• 4th Course: Leeuwin Estate “Siblings” Shiraz paried with Sliced Peppercorn Encrusted Filet Mignon with potatoes au gratin, & sauteed spicy spinach with bacon
• 5th Course: Chambers Muscat paired with Pecan Pie

$65 per person.  Reservations required…..303.751.2112